Tuesday, May 20, 2014

Lyon - the Capital of Gastronomy

Going from Paris to the French Riviera, Lyon is on the way. Lyon is an industrial city and doesn’t have much to offer. Nevertheless, if cuisine is part of your adventure, then Lyon is a stop to take.

Brief history: Lyon, east-central France, is known for its historical and architectural landmarks and is a UNESCO World Heritage Site. Lyon was historically known as an important area for the production and weaving of silk and in modern times has developed a reputation as the capital of gastronomy in France. The city is also known for its famous light festival ‘Fete des Lumieres’ which occurs every 8 December and lasts for four days, earning Lyon the title of Capital of Lights. Legend says that the Virgin Mary saved the city from the plague and, to thank her, a statue was built. On the day it was erected, the whole city was lit by candles that its citizens had put at their windows.

Basilica of Notre Dame de Fourvière is dedicated to the Virgin Mary, who saved the city of Lyon from a cholera epidemic sweeping Europe in 1643.



Notre Dame de Fourviere

                                            Lyon Cathedral